Guessing that someone would come to visit, Su Yehao wasn't in a hurry to return to Deep Water Bay.

This turned out to be the right decision.

Including Steve Jobs and Zheng Yongwen, several waves of guests came one after another. It wasn't until evening that he finally had some peace and quiet.

Around 5:30 in the afternoon, a cute little chubby boy in overalls ran up to him.

The boy's voice was childish as he shouted:

"Daddy! Mommy said you're busy today, so she bought sweet potato soup to cool you down!"

Take a look behind the boy.

Nong Qingying was wearing high heels, walking slowly and leisurely, her wavy brown hair draped over her shoulders, and her legs were covered in fishnet stockings, still looking incredibly sexy.

The little chubby boy in front of him was none other than her and Su Yehao's son, Tang Tianrui, who was already old enough to attend elementary school.

The reason he had become a little chubby was clearly due to overnutrition.

Since the second half of last year, this little guy had been sent to a private school in Pengcheng Cultural Tourism City. Most of the time, he was taken care of by Nong Qingying's parents, who had sold their fishing boat and chosen to settle ashore.

Having a son-in-law like Su Yehao made Nong Qingying's parents feel like they weren't accomplishing anything when they earned money.

Mainly because their daughter was already worth more than 30 billion Hong Kong dollars. Earning a few dollars from fishing at sea seemed like a waste of time. It would be better to live a peaceful and comfortable retirement.

No one knew how they were feeding him.

In any case, after living with his grandparents for a while, the little guy became increasingly round and now had a huge appetite.

Nong Qingying was so angry that she hired a nutritionist specifically to forbid the old couple from buying snacks for their grandson.

At this moment.

Su Yehao took the takeout box containing the sweet potato soup, rubbed his eldest son's head, and asked, "Have you been good lately, Tianrui? Have you made Mommy angry?"

"Angry? Of course, she's angry!"

Nong Qingying interjected, "The math teacher asked him to do his homework, and eight plus eight equals eighteen! I was pretty good at math when I was a kid, so this slow brain must be inherited from you."

Su Yehao never personally taught his children their schoolwork, fearing he would become enraged. He laughed at this and said:

"I just bloomed late; that's different from being dumb. Tianrui is already over six years old; it's the age when he likes to play. But play is play, and he has to finish his homework seriously, understand?"

Despite Nong Qingying's constant bickering, little Tianrui was actually more afraid of Su Yehao. Hearing this, he quickly nodded.

Don't think that children don't understand anything. Tang Tianrui had long realized that his family was different from his classmates' families.

Perhaps he vaguely understood that his younger siblings were sharing his father's love, so the little guy always appeared particularly well-behaved in front of Su Yehao.

Arriving at the restaurant, he ate the chilled sweet potato soup.

Su Yehao sighed, "In the blink of an eye, our son is so big. Time really flies."

Hearing his words, Nong Qingying scoffed:

"I hate it when you're like this. You're only in your twenties, but you talk like an old man. Every time I remember that I'll be thirty before you, it makes me very unhappy."

She was already a bit older than Su Yehao.

After drinking a mouthful of the chilled soup, Su Yehao asked her curiously, "Do you remember the day we met? It's been ten years now, hasn't it?"

"...It seems like it has. How old were you back then? You were already cunning and sly, taking advantage of my youth and ignorance."

Nong Qingying recalled and added:

"I can't remember the exact day. Otherwise, how about we treat today as our tenth anniversary? We can leave our son with your parents and go to the Kai Tak Centre next door for dinner to celebrate."

The little guy looked bewildered when he heard this...

The super skyscraper of Kai Tak Digital Port had already been completed. With its bullet-shaped design, the internal lighting at night was particularly mesmerizing.

Su Yehao had opened a new five-star hotel inside and had also moved the headquarters of 5S Asset Management Group into it.

As for the family office and Koko Ventures, he had arranged other office spaces. In the second phase of the Hong Kong City International Finance Centre developed by others, he had bought floors seventy-seven through eighty-eight for his own use.

Mainly to avoid the entire Kai Tak Centre being branded with Su Yehao's mark, the experts responsible for risk control were worried that it would be labeled by some madmen, like the World Trade Center twin towers.

Thinking that it was better to be safe than sorry, Su Yehao felt that the experts' proposal made sense.

There was no other way; he was too high-profile.

He would constantly receive threatening letters and phone calls. It was practically as common as eating a regular meal. He had encountered several dangers in the past two years.

On the surface, he only retained a net worth of about 120 billion U.S. dollars.

In reality, most people were aware that Su Yehao's family charitable trust also held assets worth an additional four to five hundred billion U.S. dollars.

Therefore, in order to avoid flaunting his wealth, he would rather rent out most of the floors of the Kai Tak Centre and buy office buildings elsewhere than cram all of his companies into it. Otherwise, it would easily attract unwanted attention.

…

Fortunately, they had some time.

Su Yehao and Nong Qingying chose to eat hotpot. Afraid of being left behind, their eldest son was particularly well-behaved and polite.

The hotpot restaurant was called "Xiao Long Men".

After entering the restaurant and arriving at the private room, Su Yehao looked around and said, "If I remember correctly, I should have invested in this restaurant brand."

"Should have?"

"I have so many businesses at home, how can I remember them all? It's just that this brand looks a bit familiar. I seem to have seen it somewhere before."

Su Yehao treated his own son like a toy, pinching his chubby, tender little face, and added:

"Don't underestimate the restaurant business. Once it's done well, the profit margin is quite high, not much worse than your SK-II skincare products. It's a pity that customers are always fickle, and the competition in the catering industry is very fierce, with almost no barriers to entry. Therefore, I don't like to get involved in these businesses myself. Koko Ventures and 5S Asset Management are helping me manage them."

Nong Qingying was ordering.

The reason why this girl was able to have a net worth of over 30 billion Hong Kong dollars, far exceeding Nangong Tian and Jiang Yu's hundred million Hong Kong dollars, was because SK-II's development momentum was particularly good. Not only had it successfully captured the Asian market, but it had also been sold to Europe and the United States, securing a place for itself.

SK-II had not yet been listed, but the valuation agency under 5S International Financial Investment Bank had already given it a valuation of 20 billion Hong Kong dollars. In addition, the land in Casino, 1997 and the shares of Sohu.com that it held were now also quite valuable.

Clearly a rich woman with a net worth of over 30 billion Hong Kong dollars, she whispered at this moment:

"This restaurant you invested in is a bit expensive. A portion of pork kidney actually costs one hundred and eight dollars. At least it should be labeled as organic pork kidney, or imported American pork kidney."

"Forget about the American ones. The United States doesn't prohibit the use of lean meat powder when raising pigs. It's obvious that you haven't been following my product quality inspection Weibo account. It has successively exposed toxic pork, toxic milk powder, toxic toys, etc., and has gained tens of millions of followers in the mainland through quality inspection reviews."

Su Yehao took a sip of water, pointed to the scenery on the opposite side of Victoria Harbour, and continued:

"The pork kidney is only worth fifty-eight dollars. The rest is the money for buying the scenery. With different enjoyment, the price is naturally different. The store rent is also very expensive..."